Ingredients: 8 cups arugula (3 large handfuls), washed and dried 2 Ripe but firm peaches (freestone if available) 1 small Bermuda onion, sliced pole to pole 2 oz fresh goat cheese Optional: ¼ cup toasted hazelnuts, roughly chopped Grape seed oil or other mild flavored oil to brush peaches, or just use cooking spray. 1[…]
Tag: recipe
Herb Roasted Butternut Squash over Wilted Arugula
2–3 cups cubed butternut squash 2–4 Tablespoons Tuscan herb olive oil 2-3 gloves garlic 1/2 of red onion, sliced thin 1 bunch arugula 1/2 cup pecans 1 Tablespoon maple syrup Dijon vinaigrette (recipe follows) Aged balsamic vinegar to drizzle Optional: crumbled goat cheese or feta Preheat oven to 400 degrees. Split butternut squash in half[…]
