Ingredients: 8 cups arugula (3 large handfuls), washed and dried 2 Ripe but firm peaches (freestone if available) 1 small Bermuda onion, sliced pole to pole 2 oz fresh goat cheese Optional: ¼ cup toasted hazelnuts, roughly chopped Grape seed oil or other mild flavored oil to brush peaches, or just use cooking spray. 1[…]
