Espresso Aged Balsamic Vinegar

$5.99$39.99

Created by the Varvello brothers in Modena, this innovative condimento blends delicate espresso powder adding contrast to the sweet and sour Traditional 18 Year Style dark balsamic base.

A Tapi-Spout pour cap is included on each 375/750ml bottle.

Description

Our espresso balsamic is created in Italy, using authentic Italian espresso as an ingredient. Expect to feel the fine Espresso granules that enhance this vinegar’s long, rich, and velvety finish. It contains as much caffeine as a cup of decaf coffee. Pair this vinegar with any Medium Super Premium EVOO, or our NEW Roasted Walnut Oil for a marvelous, easy vinaigrette that can be used for salads or as a marinade for grilled steak or pork. Try this vinegar in a martini or over vanilla gelato for a unique “Made in Italy” experience.

Excellent Complements

  • Marinades for Beef & Pork
  • BBQ Sauces
  • Martinis
  • Legumes
  • Compotes
  • Desserts
  • Jams
  • Fresh Fruit
  • Gelato

Ideas for Use

A Tapi-Spout pour cap is included on each 375/750ml bottle.

Pair With

Harissa Infused Olive Oil

Hojiblanca EVOO – Spain

Blood Orange Infused Olive Oil

Additional information

Size

60ml, 200ml, 375ml, 750ml

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