Ingredients: 2 ripe Hass avocados 2 tablespoons extra-virgin olive oil, or to taste 2 tablespoons freshly squeezed lemon juice (about 1 lemon) Sea salt and freshly ground pepper Directions: Halve avocados lengthwise. Twist halves to separate them, and remove pits. Run a large spoon between the flesh and skin, scooping out the flesh in one[…]
